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Regina Abanathy is has been in the nutrition and foodservice industry for over two decades. Regina has achieved success with organizations such as the Texas Department and Agriculture and KIPP TX Public Schools where she served as the first ever Director to build a Nutrition Services Department for the largest KIPP concept in the nation with over 16k students. Regina holds a B.S. in Dietetics from Prairie View A&M University and a Master’s of Business Administration from Texas Women’s University in Texas. She is a certified ServSafe Instructor and Procotor.
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